Welcome to the Scottish Arms Restaurant! Great Whisky Bars of the World!

 

Welcome To The Scottish Arms Restaurant

The Scottish Arms is a rustic traditional victorian style pub and a comfortable setting for lunch, dinner and late night entertainment. The product driven menu changes seasonally focussing on the purity and quality of local ingredients and sustainable farming wherever possible. Our hearts will always be in Scotland so we will have our famous Scotch Eggs, Haddock n' Chips and Bangers, to name a few, all year round.

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Our wine list was carefully crafted focusing on Old World Vintages, over 100 single malts, award winning cocktails and plenty of excellent local and European pints. The Arms is an authentic pub serving excellent food, fantastic service and proud to represent a wee bit o' Scotland here in Saint Louis.

ANNOUNCEMENTS

  • Thursday, March 29, 2012 - Jones Heritage Farm Lamb & Eggs!! Lamb Roulade with Shallot, Rosemary, & Fruited Demi Glace. Accompanied with German Potato Pancake and Poached Farm Fresh Eggs

  • Brunch, what you may or may not know... All of our eggs used for our dishes are from Jones Heritage Farm.

  • Effective immediately, Chef Liz Schuster (formerly of The Chase Park Plaza) will be taking over the helm as the Executive Chef. Come down soon to see our new Spring menu on Thursday, April 5, 2012 and see what Chef Liz has prepared for you.

  • Monday Nights 1/2 price bottles of wine on from our cellar will continue through January of 2012

  • Would you like a specific beer on draught? Please contact nisbetally@gmail.com and we will do what we can!!

Call Us: 314-535-0551

NEW LUNCH & SPRING MENU BEGINS THURSDAY, APRIL 5, 2012

PATIO NOW OPEN!!!

GREAT WHISKY BARS OF THE WORLD!

The Scottish Arms is proud to present the largest Whisky Selection in St. Louis. In March 2006 we received a Certificate from Whisky Magazine, based in the UK, which recognized the Scottish Arms as one of the Great Whisky Bars of the World!

SPECIAL AND REGULAR EVENTS


The Shaved Duck - barbecue, folk & soul

AWARDS & RECOGNITION

Iron Fork Winner 2011 - Scottish Arms  Chef Carl Hazel RFT # 1 Award winner for best Scottish/Irish/Welsh - 2006/2007/08/10/11 Sauce # 1 Award winner for best English/Irish/Scottish - 2006/07/08/09/10/11 Iron Fork Mixologist Winner 2010 - Scottish Arms Jennifer Krieder