Hard Cooked Egg Encased In Pork Sausauge Served With Honey Mustard Sauce
Herbed Ground Sirloin In Puff Pastry
Pork Sausage In Puff Pastry
Breaded Ground Lamb Sausage With Whisky Sauce
With Dill Creme Fraiche, Crostinis, Capers, And Onions
Served On Bed Of Crispy Nori Seaweed With Red Pepper Sauce & Cold Curry Sauce
Chef’s Selected Cheeses, House-Made Preserves, Fruit & Bread
Steamed With White Wine, Our Garden Grown Sorrel, And Turmeric
With Toasted Ciabatta
With Hot Cheese or Cold Curry Sauce (Both Sauces for $.50)
Seared With Dill & Chive Lemon Butter
A Sampling of Scotch Eggs, Baby Bridies, Sausage Rolls, & Haggis Fritters
Ask your server for details
Roasted Tomato, Red Onions, Cucumber & House Balsamic Vinaigrette
Poached Pears, Spiced Pecans, Shaved Asiago Cheese, & Raspberry Vinaigrette
Lightly Grilled Romaine Heart, Anchovy & Garlic Dressing, Parmesan, & Croutons….7.95
North Atlantic Salmon, Sherry Vinaigrette, Red Onions, Capers, Hard-Cooked Egg, & Crostinis
Herb Marinated Cucumbers, Tomatoes, & Onion On A Bed Of Crisp Romaine
Cornish Hen Smoked with Imported Irish Peat, Grilled Lemon, and Thyme, with Wine & Butter Steamed Brussel Sprouts, and Roasted Yukon
Blackberry, Sage, and Black Tea Sauce with Grilled Asparagus
A Classic British Curry with Basmati Rice and Julienned Carrots, Green onions, and Roma Tomato
Grilled Pork Chop Marinated and Glazed with Ephemere Ale. Served with Sweet Potato Frites and Seasonal Vegetable
A Proud Presentation of the Beef That Originated In Aberdeen, Scotland. 7 Oz Filet,Fennel Pesto, & Colcannon
10oz Grilled Rib Eye, Hand Cut Steak Fries and Scottish Cheddar Butter, Seasonal Vegetable
North Atlantic Salmon, Honey-Whisky Glaze on Bed of Basmati Rice with Red onion Marmalade
House Made Pasta Layered with Grilled Japanese Eggplant, Portabello Mushrooms, Asparagus, & onions with Crumbled Goat Cheese and Honey Walnut Glaze
Fried Haddock in Five Ale Batter, Chips, & Side of Lemon Caper Sauce
Traditional Creamy British Curry, Chicken, Onions, Peas, & Carrots With a Side Salad
Braised Beef, Blue Cheese, & Caramelized Onions in Puff Pastry With a Side Salad
Havarti, Cheddar, and Swiss with Sun Dried Tomato Pesto
Stewed Chicken, Leeks & Cream Baked with a Lid Of Puff Pastry
Ground Lamb, Onions, Carrots, Turnips, & Parsnips Baked with Mashed Potatoes
Ground Lamb Sausage with Honey Roasted Neeps and Creamy Tatties
Pork Sausage, Creamy Tatties, & Onion Gravy
Add Bacon, Swiss, Bleu, Cheddar, American, Goat Cheese (recommended with Lamb Burger), Sauteed Onions or Mushrooms for $.50
Add Bacon, Swiss, Bleu, Cheddar, American, Goat Cheese (recommended with Lamb Burger), Sauteed Onions or Mushrooms for $.50
Colcannon Fork Mashed Potatoes With Cabbage, Carraway Seed, And Red Onions
Bubble & Squeek Fork Mashed Potatoes With Bacon And Leeks
Sautéed Spinach Fresh Spinanch Wilted With White Wine And Butter
Creamy Tatties What Americans Call ‘Mashed Potatoes’
Neeps Honey Roasted Rutabagas
Grilled Asparagus Glazed With White Wine And Butter
Herb Basmati Rice Basmati Rice Mixed With Rosemary, Thyme, And Marjoram
Brussel Sprouts Steamed With White Wine And Butter
Seasonal Vegetable Chef’s Selection Of Fresh Vegetable
To Ensure Efficiency Of Service, Checks May Not Be Split For Larger Parties.
We Reserve The Right To Add An 18% Gratuity To Larger Parties.